Robert Reed Publishers
The New Low Fat This for That by Meryl Nelson
Hints, recipes, and how to’s for using "this" when you’re out of "that."
Hailed by Family Circle, The Cook’s Magazine, and media all over America as a helpful tool for any kitchen.
This savvy, terrific, and to-the-rescue book belongs in all kitchens. It provides so many helpful tips that it has become a reference book by great cooks everywhere.
If you have ever run out of an important ingredient while making recipes you will appreciate what this book has to offer.
* Now in it’s fourth new and expanded edition.
* Over 70,000 copies in print.
Hailed by many great magazines, radio talk-show hosts, and newspapers.